Last Saturday we had 7 budding chefs at our first ever cooking class hosted by Portishead Youth and Community Centre. We teamed up with Sarah and Clare from @travelling.kitchen, who came up with a delicious menu for us to make and eat. Together we made tomato and lentil soup with freshy baked pitta bread for our starter. For our main meal we made sweet potato and chickpea bites, Tzatziki dip, Hummus and a Greek and couscous salad with roasted vegetables and herbs. Desert was gooey chocolate brownies with fresh berries. It was such a fun morning with our members leaving with some new cooking skills and Tupperware full of leftovers for loved ones.